Experience a delightful Kiambethu Tea Farm Day Tour, just an hour’s drive away from the city. Situated at an impressive elevation of 7200 feet, this verdant gem offers breathtaking vistas of Mount Kilimanjaro and the Ngong hills, creating the perfect backdrop for a day of exploration and relaxation.
Kiambethu Tea Farm, one of Kenya’s oldest tea farms, is a timeless cornerstone of Kenyan heritage, lovingly managed by the Mitchell family. Your hosts, Marcus and Fiona Mitchell, extend a warm invitation to join them for an exclusive ‘tea luncheon’ experience that will take you on a journey into the heart of Kenyan tea culture.
Step into a world where tradition and nature intertwine. Your tour begins at the main house, where Marcus and Fiona greet you with a refreshing cup of tea and a delectable selection of homemade biscuits. As you savor these treats, you’ll delve into the farm’s rich history and the intricate art of tea-making in Kenya.
Beyond the main house lies a picturesque garden, where you can take a leisurely stroll, keeping an eye out for glimpses of indigenous colobus monkeys, playful inhabitants of the estate. Your adventure continues into the depths of a preserved indigenous forest, a testament to Kiambethu’s commitment to conservation amidst the sprawling tea plantations. Your guided exploration through this enchanting landscape is not only informative but also entertaining and humorous.
As your tour draws to a close, a sumptuous three-course lunch awaits, a true epicurean delight that will tantalize your taste buds. To complement your culinary experience, a variety of beverages are generously served – from wines and beers to sherry, soft drinks, teas, and coffee. At Kiambethu Tea Farm, it’s not just a meal; it’s a culinary journey into the heart of Kenya’s rich tea culture.
